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The “How To Fix A Messed Up Cake” Blog
Mash Cake with Whipped Topping and Chocolate Sauce (I just used the syrup that is used to make chocolate milk. Use a good, thick, brand. Nothing hot, since you’re topping a cool whipped topping)....
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Don’t Be Afraid To Substitute
We had some ripe bananas, like we usually do, at the end of the week, and I didn’t want to get rid of them. I wanted to make muffins for the family. I used a very popular recipe that was on-line, by...
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Pecan and Almond Fresh Fruit Salad
Here is a recipe for a refreshing, minty, vegetarian, Lenten, and fasting friendly fruit salad. This recipe will yield about 6-8 servings. You can alter the taste to your preference. Here we go. ….. 4...
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The King Cake, in under an hour
This post is for all of my fans who follow me on Facebook, who don’t live down south, but love King Cake. This recipe is easy, using: *2 packages (each package should be for 8 servings) of...
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The Berry Chocolatey Toasted Almond Coconut Dessert
If you are looking for a delicious, sweet, fruit and chocolate dessert, try this refreshing and elegant recipe. The extra effort of toasting the coconut and almonds brings this dessert to a whole...
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The Banana Blueberry Shake
Well, what can I say? The little one asked me for a snack, and it is always healthy, so today, I let her have ice cream with milk and fruit. This requires using a blender or an immersion blender, or...
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Pecan and Almond Fresh Fruit Salad
Here is a recipe for a refreshing, minty, vegetarian, Lenten, and fasting friendly fruit salad. This recipe will yield about 6-8 servings. You can alter the taste to your preference. Here we go. ….. 4...
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The King Cake, in under an hour
This post is for all of my fans who follow me on Facebook, who don’t live down south, but love King Cake. This recipe is easy, using: *2 packages (each package should be for 8 servings) of...
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The Pan Seared Apples and Granola
For a quick, delicious dessert, or breakfast idea, try this recipe of crisp sweet apples, topped with crunchy granola, using instant oatmeal. This recipe is for 6 servings. Step 1- Make granola....
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The Peanut Butter and Chocolate Balls
Step 1 – Add the following items to your food processor until all ingredients are blended well together (it will be a little greasy, which is perfect for the coating to stick to them in step 2). This...
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The Cream Cheese Doughnut Balls
The Cream Cheese Doughnut Balls Pictured here are the steps to preparing your doughnut balls by cutting biscuit into 4, cutting chunks of cream cheese, placing a cream cheese chunk in your biscuit,...
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The Caramelized Cream Cheese and Strawberry Pillows
The Caramelized Cream Cheese and Strawberry Pillows Demonstration of how to fold the The Caramelized Cream Cheese and Strawberry Pillows. Just like most of my recipes, I created this recipe for my...
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The Berry Chocolatey Toasted Almond Coconut Dessert
If you are looking for a delicious, sweet, fruit and chocolate dessert, try this refreshing and elegant recipe. The extra effort of toasting the coconut and almonds brings this dessert to a whole...
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The Banana Blueberry Shake
Well, what can I say? The little one asked me for a snack, and it is always healthy, so today, I let her have ice cream with milk and fruit. This requires using a blender or an immersion blender, or...
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The Low-Sugar Apple Turnover
We all want to eat desert that does not have any calories….well, that obviously can not happen, however, we can alter a few things to make what we want tasty, yet lower in sugar, and make it less...
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The Caramelized Doughnut
Do you have any day old doughnuts that you don’t know what to do with? Well, here is a really delicious idea that I used to use many years ago. The last time we bought doughnuts was years ago, but, my...
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The Low Sugar Chocolate Chip Cookie
The Low Sugar Chocolate Chip Cookie I have not met one child who did not like cookies. I made these for my honey, and for my little one to enjoy, but I was trying to think of a way to alter the recipe...
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The Baked Apple Crisp Dessert
Yummy and delicious. I tried to create this recipe with the least fat and real sugar as I could, while still making it “oh so good”. You can eat this warm, with a nice tall glass of cold milk, or with...
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